Food and drinks age because of oxygen in the air. This is called 'oxidation'. By removing the air (vacuum storage), flavour, aroma, freshsness and nutrients are preserved up to 5x longer! The unique Airtender vacuum pump and Nanostoppers are next-level vacuum savers. Maximum performance and convenience in one sustainable and affordable system.
The patented Airtender vacuum pump has a built-in vacuum indicator. A clear clicking sound signal indicates that wine or food has been sufficiently vacuum sealed.
The Nanostoppers also have a unique visual indicator, which always shows at a glance whether bottles and jars have been sealed.
Airtender doesn't only keep wine fresh 5x longer. When combined with the unique Lid Punch, any glass jar can also be vacuum sealed for food storage.
The only pump and stoppers with a double vacuum indication. The pump tells you when there is sufficient vacuum. The Nanostoppper shows you if there is vacuum inside.
The pump and stoppers are made in the Netherlands, from recycled and sustainable materials. Packaging and assembly takes place in social workshops.
Airtender develops and makes high quality products to so waste free food storage will continue to be available for the post-plastic generation.
Place the Nanostopper in the neck of the wine bottle or jar lid.
Place the Vacuum Pump on top and pump until your hear the 'click'.
Release vacuum by lifting the stopper. Reuse as often as you like.
Discover all sets with the Airtender vacuum pump
How we
Minimum Waste isn't only about the prevention of food waste, but relates to everything we do. That's why we make, assemble and package our products as sustainably as possible, close to home in The Netherlands.
The assembly and packaging of our products happens in social workshops. This way, we give disabled people a chance to grow personally while contributing to sustainability and the economy.
Airtender products aren't only made with advanced CO₂-friendly processes. Recycled and sustainable materials for both products and packaging also ensure the lowest possible impact on the planet.