Our clip top jar vacuum solutions

The Airtender vacuum lids fit the most commonly available size of clip top jars, often referred to as 85 or 90. This means that they are compatible with multiple designs and brands, such as Bormioli Fido, Kilner, IKEA as well as many private label brands. 

Because of the large number of brands and jar designs, as well as the nature of glass production, it’s always possible that lids do not fit certain jars. If you are uncertain about the compatibility with your jars, please do not hesitate to contact us.

Alternatively, you can select any of the complete sets of jars with lids and Airtender vacuum pump.

When you save or prepare food in plastic containers and bags, there is always a risk of chemicals slowly leaching into your food. Especially when those containers are routinely washed in the dishwasher or used in the microwave. Yes, the materials may have been labelled as ‘food approved’, but the effects over time when directly in contact with food are still uncertain.

Apart from the chemical problem, there is evidence that tiny pieces of plastic called “microplastics” and “nanoplastics” separate from containers and lids into your food. These plastic particles end up in the body, which poses severe health risks.

Glass, however, does not leach chemicals and does not disintegrate into your food. It has been a safe and trusted way of storing and preparing foods for centuries. And of course: 100% recyclable and sustainable!

Pickling and marinating with vacuum works largely in the same way as the “traditional” technique. You place your (cut) ingredients in the marinade, liquid or brine, so that they can absorb the flavours.

The big difference is that, with a vacuum, you ensure that the flavouring process is accelerated. How exactly does that work? The vacuum ensures that the fibers of the vegetables or meat are slightly pulled apart and any air and juices are also extracted. This creates space for the marinade or liquid to penetrate the food faster and deeper.

When picking and also infusing (for example making fruit flavoured water), something extra happens. Flavours and aromas are also extracted from your vegetables or fruit, enabling them to quickly mix with the liquid around them. As a result, an exchange of intense flavors is created.

For inspiration on what to marinate, pickle or infuse, please visit our recipe page.

Vacuum storage will extend shelf life for most foods. That doesn’t only apply to dry foods like cookies, nuts, and cereals. Vacuum also works for fresh foods such as fruit salads, fresh strawberries, blueberries and even guacamole.

As a rule of thumb, it will keep food fresh 5x longer when compared to conventional storage. An example: when you buy strawberries, they usually start to lose their quality after about two days. Stored in a vacuum jar (in the fridge!) you will extend freshness up to 1.5 weeks.

Please note that there are more factors that contribute to food aging and spoilage, including temperature and the condition of the food before vacuuming. Maintain good hygiene and adhere to safe food handling guidelines. 

Some foods are not suitable for vacuum storage. For more information, please read our compact vacuum storage guide.